Maple Pecan baked brie has been a go to appetizer since the first time I made it. It’s wonderful, not to mention wonderfully easy. Even back when the idea of making an appetizer would throw me into a cold sweat, this maple pecan brie stepped up to save the day time and again.
I like to have fun with all sorts of cookie houses. I have long since moved on from only classical gingerbread houses to other combinations. And today’s winning combination is chocolate and peanut butter!
