Chocolate blender mousse. I struggled on exactly what to call this deliciousness. It is probably most like mousse, except not quite as light and airy as that. The texture is however fantastic and wonderfully chocolatey and smooth. It is also richer than and not quite right being called pudding either. Maybe half way between pots de crème and classic chocolate mousse. But really who needs to quantify it when it is so delicious and so easy to make?!