Not only is this delicious pizza sauce that comes together in far less time than it takes the dough to rise, it uses up any leftover canned diced tomatoes I often have in the fridge. Since not all recipes call for an entire 28 ounces of diced tomatoes, I often have a cup or so … Continue reading How To Make Easy Homemade Pizza Sauce From Canned Tomatoes
Roasted tomato sauce is a staple for me. Life is better when there is some of this pasta sauce in the freezer! Somewhere, many years ago, what started from a recipe, evolved into this delightful pasta sauce as it is today. Something I just make. But in an effort to create recipes for my girls … Continue reading Amazing Oven Roasted Tomato Sauce
This easy week night pasta and sauce came about as a ‘I am tired and not looking to follow a recipe and want dinner on the table in 30 minutes meal.’ It became immediately known as ‘Quinton’s Pasta!’ In part because he alone had 5 helpings and because everyone, especially said 2 year old nephew, … Continue reading Quinton’s Easy Weeknight Pasta
This is a terrific, fresh restaurant style salsa that you make in the blender. It’s easy as you just roughly chop or simply add in all the ingredients to the blender and give it a whirl!
Paris is always a good idea!! A Parisian week in spring is an even better idea! Even if it meant some whirlwind planning of only a week to make it reality. I wasn’t about to turn down Paris in the spring. And of course it did not disappoint.
This vegetarian chili made with quinoa has quickly become our family’s favourite and replaced any meat version by far. The texture is terrific! The quinoa gives the chili the perfect meat like bite, but adsorbs the flavours perfectly. Even my child that HATES quinoa, loves this chili!
