Gluten free coconut cream cake has been my go to dairy and gluten free cake, whenever the occasion calls for it! It’s light as a cloud and creamy. The coconut, vanilla and pillowy marshmallow frosting pair exceptionally well together.
Continue reading Dreamy Gluten and Dairy Free Coconut Cream Cake
Mini gingerbread cookie houses are fun. They are small enough to make for little projects. Irresistibly cute and easy to decorate. And they make wonderfully sweet winter gifts. Just perfect to have along side a cup of hot chocolate or devour!
Continue reading Little Mini Chocolate Gingerbread HousesShortbread is one of those staple recipes that have very few ingredients, but does not always make for an easy recipe. However I think Great Grandma might just have found a way to make it successful every time.
This recipe is not just memorable, but both easy and simple. Not to mention delicious. I suspect it is the addition of rice flour and not just the use of all purpose flour that helps make for the delicate crumb and consistency.
Continue reading Great Grandma Florence’s Memorable Shortbread
This delightful apple crisp has the perfect fruit to topping ratio for my liking. Meaning it is not too heavy handed or soupy on the fruit base, and every bite gets fair billing of topping and fruit. And the topping is delightfully crunchy thanks to the rolled oats and chopped pecans. And crisped up by the butter and brown sugar.
Continue reading The Best Small Batch Apple Crisp
A simple sunflower topped cake was an easy choice for a fall cake. Sunflower because it’s our Youngest’s current favourite flower and because it is incredibly easy and forgiving to pipe.
Continue reading A Simple Sunflower Topped Cake
Cranberry cinnamon buns are a fantastic way to use up that leftover cranberry sauce. They are delicious with that sweet and tart flavour and just a hint of ginger from the sauce. And nothing like making something delicious, instead of leftovers going to waste!
Continue reading Cranberry And Cinnamon Sweet Buns from Leftover Cranberry Sauce
Summer themed cakes abound, but this easy ocean inspired cake is as simple as they come!
Continue reading A Very Easy Summer Cake
I am usually a purest when it comes to summer fruit pies, jams and such. One fruit and one fruit only! But in an effort to try new things and never miss out on something delicious. I tried mixing the remaining blackberries, blueberries and peaches I had leftover after a weekend of canning. And it was so good! So good in fact, I might just have been (somewhat) converted into a multiple fruit kind of gal, because I have been thinking about this pie ever since I made it!
Continue reading How To Make A Summer Fruit Pie
I grew up with baking powder biscuits as a staple, as did a lot of families. They are rather perfect for any time of day. Baking powder biscuits are equally good slathered in butter and jam, with tea or coffee, as they are accompanying a large pot of soup on a cold night.
Continue reading Easy And Delicious Baking Powder Biscuits
A pull apart gingerbread man is great for little hands. This handsome dude is much less fussy than tiny details and especially ideal for younger kids who need a parent’s assistance. But he’s equally great for families looking for a cool weather, single household yummy project! So much quicker and simpler to make one big ‘cookie’ than many smaller ones.
Continue reading Create a Large Pull Apart Gingerbread Man
