Cinnamon sugar churro popcorn. Popcorn is my jam. Cinnamon + sugar or churros – yeah you’re going to get my interest there too! Put them together and you have a ridiculously good snack or sweet treat. Super yum. This recipe is a little too easy for how good it is, so I understand if we can’t be friends anymore. Or better yet we could be the type if friends who shove handfuls of cinnamony- sugary popcorn into our mouths gleefully!

I have a rather retro air popper that I prefer to pop my kernels in, but there are other methods depending on one’s preference for popping corn.

Cinnamon Sugar Churro Popcorn Ingredients:

1/3 Cup Popcorn Kernels

3 1/2 Tablespoons Butter

3/4 Cup Vanilla Melting Wafers (or white chocolate chips)

1 1/2 teaspoons cinnamon

1/4 Cup granulated sugar

1/2 Powdered Sugar

Pinch of Salt

Directions:

1. Stir the granulated sugar, powdered sugar, cinnamon and salt together in a bowl and set aside.
2. Pop the popcorn and then make sure to remove all the kernels that did not pop.
3. Melt the butter and melting wafers (white chocolate chips) together gently, either on the stove or in the microwave. Stir to combine.
4. Pour the melted mixture over the popcorn and toss to coat.
5. Sprinkle the cinnamon sugar mixture over top and stir gently fold to fully coat the popcorn with cinnamon and sugar.
6. Store any cinnamon sugar churro popcorn leftovers in covered container.

Cinnamon and Sugar Popcorn

2018-02-05 17:14:02

Serves 4

A sugary sweet, cinnamon infused popcorn that is reminiscent of a churro.

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Prep Time

10 min

Cook Time

2 min

Total Time

12 min

Prep Time

10 min

Cook Time

2 min

Total Time

12 min

Ingredients

1. 1/3 Cup Popcorn Kernels
2. 3 1/2 Tablespoons Butter
3. 3/4 Cup Vanilla Melting Wafers (or white chocolate chips)
4. 1 1/2 teaspoons cinnamon
5. 1/4 Cup granulated sugar
6. 1/2 Powdered Sugar
7. Pinch of Salt

Instructions

1. Stir the granulated sugar, powdered sugar, cinnamon and salt together in a bowl and set aside.
2. Pop the popcorn and then make sure to remove all the kernels that did not pop.
3. Melt the butter and melting wafers (white chocolate chips) together gently, either on the stove or in the microwave. Stir to combine.
4. Pour the melted mixture over the popcorn and toss to coat.
5. Sprinkle the cinnamon sugar mixture over top and stir gently fold to fully coat the popcorn with cinnamon and sugar.

Notes

1. Store any leftovers in covered container (once completely cooled).

By Laura Crawford

Adapted from Oh Sweet Basil

Adapted from Oh Sweet Basil

Pretty Petunias https://www.prettypetunias.com/

Popcorn your jam too?! Then peruse this Popcorn Extravaganza!