A simple and delicious blackberry jam. This is a delightfully old fashioned blackberry jam recipe that yields terrific results. It is so good. So good in fact, that I made 3 batches in 2 days! And with some help, we polished off two jars in a week.
We hosted a lovely canning party recently! Where my mother and mother-in-law were able to pass down their expertise and knowledge and teach another two generations how to can. It was a great way to spend an afternoon, resulting in many lovely spoils!
