I discovered (but certainly didn’t come up with the idea myself) that you can make delicious peach syrup from the leftover peach scraps, mainly the skins and pits.
Continue reading How To Make Peach Syrup (from just the pits and skins)
Peach Pie. This is it. THIS IS THE ONE. This is my very favourite pie recipe. A recipe I can make from memory now. And the one that changed how I felt about pie. Also the one that quite possibly prompted me to start a blog. The one that I still remember the first time my mother-in-law ever made it for me. This is glorious, perfect pie.
Continue reading My Mother-In-Law’s ** Award Winning** Peach Pie
