I am usually a purest when it comes to summer fruit pies, jams and such. One fruit and one fruit only! But in an effort to try new things and never miss out on something delicious. I tried mixing the remaining blackberries, blueberries and peaches I had leftover after a weekend of canning. And it was so good! So good in fact, I might just have been (somewhat) converted into a multiple fruit kind of gal, because I have been thinking about this pie ever since I made it!
Blueberry pie is nothing new and a rather easy fruit pie at that. No peeling or dicing of fruit. Just a quick rinse and sort through of the berries. But I like to kick it up a notch and amplify the flavours by adding freshly grated ginger! It’s my ‘secret’ or unexpected ingredient I insist on adding to blueberry pie that is not in most recipes and makes all the difference!
