Magnolia syrup is made from the beautiful, but quickly discarded petals of the magnolia flower and tastes like a ginger infused simple syrup. With only three ingredients it is super easy and quick to make. And requires surprisingly few petals to make a small batch.
I discovered (but certainly didn’t come up with the idea myself) that you can make delicious peach syrup from the leftover peach scraps, mainly the skins and pits.
