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chocolate trifle

Chocolate Trifle

Brownie layered with milk chocolate mousse, whipped cream and Skor bits

Course Dessert
Cuisine American
Keyword chocolate, trifle,
Prep Time 30 minutes
Cook Time 30 minutes
Servings 12

Ingredients

  • 1 Boxed Brownie Mix and ingredients required to make
  • 1 Package of Dr. Oetker Instant Milk Chocolate Mousse Mix plus milk to make
  • 2 Cups Whipping Cream
  • 2 Tablespoons Granulated Sugar
  • 1 Teaspoon Vanilla
  • 4 Full Size Skor Chocolate Bars

Instructions

  1. Mix and cook the brownies in an 8"x 8" or 9" x 9" dish according to the package directions.
  2. Allow to cool completely.
  3. Cut into small pieces.
  4. While the brownies are cooling make the chocolate mousse by following the package directions.
  5. Cover the bowl in the fridge until ready to use.
  6. Mix 2 Cups of cold whipping cream with 2 Tablespoons of granulated sugar and 1 teaspoon of vanilla.
  7. Whisk or beat the whipped cream with a hand mixer until thickly whipped.
  8. Place covered in fridge until needed.
  9. Break up the Skor chocolate bars (beat them in the closed wrappers with a rolling pin on a hard surface like the floor) until in even, tiny pieces.
  10. Don't open the wrappers until actually layering.
  11. Begin layering with half the brownie pieces.

  12. Then half the chocolate mousse spooned over.

  13. Sprinkle with the broken pieces of one chocolate Skor bar.
  14. Spoon on and smooth half (or slightly less - it's more important to have enough to evenly cover the top) of the whipped cream.

  15. Sprinkle with the second chocolate bar of broken Skor pieces.

  16. Repeat the layers in the same order (brownies, mousse, skor bar, whipped cream and Skor bar), making sure to the smooth the whipping cream evenly on top and scatter with the last broken bit of Skor bar.
  17. Allow to set up, covered, in the fridge a minimum of 2 hours and up tp 24 hours.
  18. Store any leftovers covered in the fridge up to 3 days.