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easy blender mousse

Easy Blender Mousse

Course Dessert
Keyword chocolate mousse
Servings 4

Ingredients

  • 1 Cup - 7 ounces - Semi-sweet Chocolate Chips
  • 1/4 Cup Boiling Water
  • 1/2 Cup Whipping Cream
  • 1/2 Teaspoon Vanilla
  • 1 Large Egg

Instructions

  1. Put the chocolate chips into a blender and pour in the boiling water.
  2. Immediately blend for a full 30 seconds. Scrape down the sides and blend again until the chocolate is fully melted.
  3. Stop the blender.
  4. Add in the whipping cream, vanilla and egg.
  5. Blend again until well combined.
  6. Pour into 4 small teacups or ramekins.
  7. Cover with cling wrap and refrigerate for a minimum of 2 hours and up to 24 hours.